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Croque Monsieur Recipe
|Butter/Margarine||2 Tablespoon, softened|
|Prepared mustard||1 Tablespoon|
|White bread slice||12|
|Cooked ham||1⁄2 Pound, thinly sliced|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Gruyere cheese||6 Ounce, thinly sliced|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Ground pepper||To Taste|
|Water||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Butter||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
Calories 538 Calories from Fat 335
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 174.4 mg
Sodium 651.1 mg27.1%
Total Carbohydrates 26 g8.8%
Dietary Fiber 1.3 g5.4%
Sugars 0.5 g
Protein 23 g45.2%
Vitamin A 15% Vitamin C 0.12%
Calcium 36.8% Iron 5.2%
*Based on a 2000 Calorie diet
Top with ham slices.
Spread mayonnaise over remaining bread slices and top with cheese.
Press sandwich halves together.
In shallow dish, mix together flour, baking powder, salt, pepper to taste and water.
Blend in eggs, mixing well.
Dip sandwiches into egg mixture, turning to coat both sides.
In each of 2 large skillets, melt 2 tbsp (25 mL) butter with 1 tbsp (15 mL) oil over medium-high heat.
Brown sandwiches lightly on both sides.
Cut each in half and serve on warm plates.