Crookneck with Herbs Recipe

Summary

Health IndexHealthyServings4
CuisineCourse
Method

Ingredients

 Yellow squash4 Small
 2 tablespoons rich concentrated chicken stock
 Dried basil1/2 Teaspoon, crumbled
 1/4 teaspoon each onion powder and garlic salt
 Ground pepper1 To taste

Directions

Trim ends from squash and cut in half lengthwise.
Place squash in a saucepan with stock, basil, onion powder, garlic salt, and pepper.
Cover and simmer 7 to 8 minutes, or until vegetables are crisp tender.
Contains about 20 calories per serving.
Quantcast