Croivn of Gold Aveat Loaf Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| 1 1/2 cups fine soft bread crumbs | ||
| Egg yolks | 4 | |
| Salt | 1 1/2 Teaspoon | |
| Prepared horseradish | 1 1/2 Tablespoon | |
| Onion | 2 Tablespoon, minced | |
| 1 1/2 pounds ground lean chuck beef | ||
| Mustard | 2 Tablespoon | |
| Green pepper | 3 Tablespoon, finley diced | |
| Catsup | 1/3 Cup (16 tbs) | |
| Egg whites | 4 (Topping:) | |
| Mustard | 4 Tablespoon (Topping:) | |
| Cream of tartar | 1/4 Teaspoon (Topping:) | |
Directions
Mix bread crumbs with meat.
Combine remaining ingredients.
Blend into meat-bread mixture.
Pack lightly into a 9-inch casserole and bake at 325° for 30 minutes.
To make topping, beat egg whites until foamy; add cream of tartar and beat until very stiff.
Fold into mustard gently.
Swirl on hot meat.
Return to oven and bake 20 to 25 minutes longer or until tipped with brown.
Combine remaining ingredients.
Blend into meat-bread mixture.
Pack lightly into a 9-inch casserole and bake at 325° for 30 minutes.
To make topping, beat egg whites until foamy; add cream of tartar and beat until very stiff.
Fold into mustard gently.
Swirl on hot meat.
Return to oven and bake 20 to 25 minutes longer or until tipped with brown.
Chef
