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Classic Crockpot Corned Beef Recipe

I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes.

Summary

Preparation Time30 MinCooking Time4 Hr 0 Min

Ready In4 Hr 30 MinDifficulty LevelEasy

Health IndexHealthyServings6

CuisineAmericanCourseSide Dish

FeelCreamyMethodCrock pot

Main IngredientBeefInterest GroupEveryday

Ingredients

	Corned beef brisket	4 Pound
	Garlic	4 Clove (20 gm) (adjust quantity as per taste)
	Onion	1 , finely chopped
	Cloves	2
	Bay leaf	1
	Cabbage	1 , cut into 5-6 wedges of equal sizes
	Mustard paste	4 Tablespoon
	Maple syrup	1⁄2 Cup (8 tbs)
	Potatoes	3 , sliced into thin round pieces
	Water	1 (As required)

Nutrition Facts

Serving size

Calories 544 Calories from Fat 109

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 1859.4 mg77.5%

Total Carbohydrates 51 g16.9%

Dietary Fiber 7 g27.8%

Sugars 22.2 g

Protein 57 g113.8%

Vitamin A 1.9% Vitamin C 88.5%

Calcium 11.9% Iron 33%

*Based on a 2000 Calorie diet

Directions

Take a crockpot or slow cooker and place the onions and potatoes. Place the corned beef brisket over it and add in the cloves, garlic and the bay leaf. Add the water and cover and let cook on low heat for about an hour and a half. Add some more water if required and continue cooking for another 2 hours till the corned beef and vegetables are well-cooked in the juices. Add the cabbage, the maple syrup and mustard paste and let cook for another hour. Take out and bake at 350 degrees for approximately 15-20 minutes. Serve the corned beef with a generous helping of the vegetables and drizzle with the maple syrup.