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Classic Crockpot Corned Beef Recipe

Description
Summary
Ingredients
Directions
Comments

I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes.

Summary

Preparation Time30 MinCooking Time4 Hr 0 Min

Ready In4 Hr 30 MinDifficulty LevelEasy

Health IndexHealthyServings6

CuisineAmericanCourseSide Dish

MethodCrock potSpecialityPart of Menu

Main IngredientBeef

Ingredients

3-4 lb corned beef brisket

4 cloves garlic (I love the flavor and taste of garlic, you could adjust the quantity depending on your love for the ingredient)

1 onion, chopped finely

2 cloves

1 bay leaf

1 cabbage (cut into 5-6 wedges of equal sizes)

3-4 tbsp of mustard paste

½ cup maple syrup

2-3 potatoes sliced into thin round pieces

Water – 1 cup or as required

Directions

Take a crockpot or slow cooker and place the onions and potatoes. Place the corned beef brisket over it and add in the cloves, garlic and the bay leaf. Add the water and cover and let cook on low heat for about an hour and a half. Add some more water if required and continue cooking for another 2 hours till the corned beef and vegetables are well-cooked in the juices. Add the cabbage, the maple syrup and mustard paste and let cook for another hour. Take out and bake at 350 degrees for approximately 15-20 minutes. Serve the corned beef with a generous helping of the vegetables and drizzle with the maple syrup.