Crockpot corned beef Recipe
Summary
Ingredients
| Corned beef brisket | 4 Pound | |
| Chopped onion | 1 Cup (16 tbs) | |
| Finely chopped garlic/Minced garlic | 3 Clove (15 gm) | |
| Cabbage | 1 , cut into 6-8 pieces | |
| Sugar | 1 Tablespoon | |
| Crushed black pepper | 1 Teaspoon | |
| Bay leaf | 1 | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 292 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 1308.7 mg54.5%
Total Carbohydrates 12 g3.9%
Dietary Fiber 3.7 g15%
Sugars 6.3 g
Protein 41 g82.4%
Vitamin A 1.4% Vitamin C 41.9%
Calcium 6.9% Iron 21.1%
*Based on a 2000 Calorie diet
Directions
Chef
