Crockpot corned beef Recipe

This corned beef recipe is a easy to make dish for your grand dinner. With very little preparation and effort you can have a delicious meal that would suffice for a really large group.


Preparation Time20 MinCooking Time8 Hr 0 Min
Ready In8 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings8
Main Ingredient


 Corned beef brisket4 Pound
 Chopped onion1 Cup (16 tbs)
 Finely chopped garlic/Minced garlic3 Clove (15 gm)
 Cabbage1 , cut into 6-8 pieces
 Sugar1 Tablespoon
 Crushed black pepper1 Teaspoon
 Bay leaf1
 Vinegar1 Tablespoon

Nutrition Facts

Serving size

Calories 356 Calories from Fat 181

% Daily Value*

Total Fat 20 g31%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 110 mg

Sodium 232.7 mg9.7%

Total Carbohydrates 12 g4.2%

Dietary Fiber 2.1 g8.6%

Sugars 4.7 g

Protein 31 g62.4%

Vitamin A 1.4% Vitamin C 41.9%

Calcium 3.7% Iron 3.3%

*Based on a 2000 Calorie diet


Add a layer of onion on the crockpot. Sprinkle the garlic. Add in the pepper, sugar, vinegar and bay leaf . Now place the corned beef. Place the pieces of cabbage on the sides. Add water as required. Cover and cook for 7-8 hours on low heat. Open slice the beef and serve with the vegetables. A meal that is fit for a king.