Crockpot Chicken With Baby Carrot Recipe

This crockpot chicken recipe is absolutely fabulous with the meat and vegetables getting cooked slowly in its own juices. A delicious way to have a family dinner. Make your day special.

Summary

Preparation Time15 MinCooking Time6 Hr 0 Min
Ready In6 Hr 15 MinHealth IndexHealthy
Servings4Cuisine
CourseMethod
SpecialityMain Ingredient
Healthy

Ingredients

 Chicken breasts4
 Baby carrots1⁄2 Cup (8 tbs)
 Baby corns1⁄2 Cup (8 tbs)
 Baby potatoes1⁄2 Cup (8 tbs), washed (peeled)
 Chilli sauce5 Tablespoon
 Orange juice1⁄4 Cup (4 tbs)
 Orange zest1 Teaspoon
 Green pepper To Taste, cut into long strips
 Crushed black pepper1⁄2 Teaspoon
 Minced garlic3 Clove (15 gm)
 Chili flakes1⁄2 Teaspoon
 Chicken stock1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 368 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0.9 mg0.3%

Sodium 346.7 mg14.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2 g7.9%

Sugars 14 g

Protein 54 g108.4%

Vitamin A 53% Vitamin C 26.2%

Calcium 2.8% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Start by making a layer of potatoes, then carrots and the baby corn. Now place the chicken breasts on top of it. Add the orange juice, orange zest, chilli flakes, black pepper and garlic. Cover and cook for 4-5 hours. Let it cook in its own juices. Add chicken stock if required. Pour in the chilli sauce and let cook and coat for approximately an hour. This chicken can be served with a bowl of steamed rice.

Chef

By on 24 Sep 2008
Foodmyworld

 

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