Slow Cooked Turkey Breast Recipe Video
Ingredients
| Turkey breast | 6 Pound (Bone-in) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Yellow onion | 1 Small, sliced | |
| White wine | 3⁄4 Cup (12 tbs) | |
| Chicken broth | 3⁄4 Cup (12 tbs) | |
| Butter | 4 Tablespoon | |
| Fresh herbs | 1⁄2 Cup (8 tbs) (rosemary, thyme, sage) |
Nutrition Facts
Serving size
Calories 812 Calories from Fat 359
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 316.4 mg105.5%
Sodium 676.6 mg28.2%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.09 g0.35%
Sugars 0.5 g
Protein 100 g199.2%
Vitamin A 6.7% Vitamin C 0.56%
Calcium 6.5% Iron 30.8%
*Based on a 2000 Calorie diet
Directions
1) Season turkey with salt and pepper and rub.
2) Tie all the herbs in cheese cloth make a pouch
MAKING
3) Put turkey in crockpot, and keep pouch of herbs.
4) Add onions to the sides of turkey and inside cavity.
5) Pour liquid around the turkey breast. Add butter.
6) Place lid on crockpot and cook. If cooking on high heat it will take 3 – 5 hours. If cooking on low heat it will take 5 – 7 hours.
SERVING
7) Cut turkey breast and serve.
Editors Review
An unconventional turkey recipe created by the chef is a must try this Thanks Giving season. Make turkey breast absolutely luscious and flavorful following the chef's recipe. Tempting and great for potluck or over any other occasion all the year long.Comments
perceptiveeye says :
healthyeating says :
Chef
