Crockpot Beef Stew Part 2 – Dressing & Presentation Recipe Video

Crock pot beef stew is an easy to prepare and healthy recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseTaste
MethodMain Ingredient

Ingredients

 Stewing meat2 Pound
 Quick mixing flour2 Tablespoon
 Peppercorns6
 Bay leaves2
 Garlic powder1 Tablespoon
 Onion powder1 Tablespoon
 Beef bouillon3 Tablespoon
 Soul seasoning1 Tablespoon
 Onion soup mix4 Ounce (1 Package)
 Accent/Msg1 Teaspoon
 Carrots2 , cut into 1/2 inch pieces
 Rib celery3 , cut into 1/2 inch pieces
 Onions2 , cut into 1/2 inch pieces
 Kosher salt To Taste
 Water1 Quart
 Kitchen bouquet1
 Browning seasoning1 Tablespoon

Directions

24hrs before cooking, coat stewing meat in the onion soup mix in a air tight container and place in refrigerator for 24hrs.
Add all ingredients into the crock - pot and set on high for 4hrs. of cooking or on low for 8hrs of cooking.
If desired thickness in stew isn't reach then add the 2 tbsp. cornstarch and 2 tbsp. water.
*For a darker looking beef stew add Kitchen Bouquet.
Remove bay leaves, serve!

For more recipes and videos, please visit http://chefjonestv.blogspot.com//

Editors Review

This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow.
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