Crockery Ham Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings10
Interest GroupEveryday
Ingredients
| Cooked ham | 7 Pound | |
| Whole cloves | ||
| Currant jelly | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
Directions
Place ham on metal rack or trivet in slow-cooking pot.
Cover and cook on low 5 to 6 hours.
Remove ham.
Pour off juices; remove rind.
Score ham; stud with whole cloves.
In small saucepan, melt jelly with remaining ingredients.
Remove metal rack or trivet.
Return meat to slow-cooking pot.
Spoon sauce over ham.
Cover pot and cook on high for 20 to 30 minutes, brushing with sauce at least once (several times if possible).
Makes 8 to 10 servings.
Cover and cook on low 5 to 6 hours.
Remove ham.
Pour off juices; remove rind.
Score ham; stud with whole cloves.
In small saucepan, melt jelly with remaining ingredients.
Remove metal rack or trivet.
Return meat to slow-cooking pot.
Spoon sauce over ham.
Cover pot and cook on high for 20 to 30 minutes, brushing with sauce at least once (several times if possible).
Makes 8 to 10 servings.
Chef
