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Crocked Chicken With Grapes Recipe
|Chicken breasts/8 to 10 pieces chicken||6|
|Onion||1⁄4 Cup (4 tbs), minced|
|Chicken broth||1⁄4 Cup (4 tbs)|
|Dry white california wine||3⁄4 Cup (12 tbs)|
|Sliced mushrooms||3⁄4 Can (7.5 oz), drained (Or 1 Small Can)|
|Seedless grapes||2 Cup (32 tbs) (Fresh/Canned)|
Serving size: Complete recipe
Calories 2554 Calories from Fat 934
% Daily Value*
Total Fat 106 g163%
Saturated Fat 61.9 g309.7%
Trans Fat 0.3 g
Cholesterol 842.4 mg
Sodium 1248.7 mg52%
Total Carbohydrates 113 g37.5%
Dietary Fiber 5.2 g20.8%
Sugars 53.5 g
Protein 249 g497.2%
Vitamin A 65.3% Vitamin C 83.2%
Calcium 20.7% Iron 66.5%
*Based on a 2000 Calorie diet
Melt half the butter in a skillet, and brown the chicken on all sides.
Remove chicken to crock cooker.
Add remaining butter to skillet, and saute onion until soft.
Stir in all remaining ingredients, except grapes.
Remove mixture from heat, and pour over chicken.
Cover and cook 5 to 6 hours at Low.
About 30 minutes before finished, place grapes over the mixture.