Cajun Style Crock Pot Roast Recipe Video
A crock pot pot roast is a wonderful thing. If you’ve been afraid of cooking a large roast, a slow cooker is the way to go. This slow cooker roast recipe contains simple ingredients and is oh so easy with a sprinkling of Cajun Cooking. A pot roast with vegetables and mashed potatoes is a perfect way to warm up on a cold night. If you’re looking for an easy crock pot roast recipe that’s sure to impress, you’ll love this one!
Ingredients
Large Beef Roast (3-4 pounds)
6-8 garlic cloves (cut in half)
2 cups Cajun Trinity
2-3 Turnip Roots (peeled and quartered)
1 – 1 pound bag baby carrots
1-2 cups water
Tony’s Creole Seasoning
Garlic Powder
Canola or Olive Oil
Directions
Preheat slow cooker and drizzle in 2-3 tablespoons oil.
On a platter, cut slits in the roast and slide in garlic cloves all over the roast. Push deep down in the meat. Sprinkle the roast all over with Tony’s Creole Seasoning and Garlic Powder.
Place the roast in the slow cooker. Add in Cajun Trinity, turnip roots, baby carrots and any other seasoning you like. Add 1-2 cups water.
Cover and let cook for 8-10 hours.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
On a platter, cut slits in the roast and slide in garlic cloves all over the roast. Push deep down in the meat. Sprinkle the roast all over with Tony’s Creole Seasoning and Garlic Powder.
Place the roast in the slow cooker. Add in Cajun Trinity, turnip roots, baby carrots and any other seasoning you like. Add 1-2 cups water.
Cover and let cook for 8-10 hours.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Editors Review
Plan to treat your family and friends to a large roast this feast-day but scared of accomplishing it all alone. Fear not, for with slow cooker recipe on crock pot roast, even you can make a roast a large cut to the perfection. Serve it with a pot of simmered veggies and mashed poatoes and voila! you have a feast set for an entire crowd.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
