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crock pot corned beef Recipe

I like the idea of slow cooking with all the juices being released by meat and vegetables. This crock pot corned beef dish is one that is done really well using the slow cooking techniques. The meat cooked over a few hours with vegetables on a slow fire really brings out the very best. crock pot corned beef picture

Summary

Preparation Time20 MinCooking Time7 Hr 0 Min

Ready In7 Hr 20 MinDifficulty LevelMedium

Servings1CuisineAmerican

CourseMain DishTasteSavour

MethodSlow CookedMain IngredientBeef

Interest GroupGourmet

Ingredients

	Corned beef brisket	3 Pound, cut into cubes
	Potatoes	6 Medium, cut into bite sized pieces (peeled)
	Celery stalk	2 , finely chopped
	Green peas	1 Cup (16 tbs)
	Carrots	2 , cut into juliennes
	Cabbage	1
	Pepper	1 Teaspoon
	Garlic	4 Clove (20 gm), finely chopped
	Water	2 Cup (32 tbs) (Adjust quantity of water as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2674 Calories from Fat 455

% Daily Value*

Total Fat 51 g78%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 8131.1 mg338.8%

Total Carbohydrates 282 g94%

Dietary Fiber 57.6 g230.5%

Sugars 49.5 g

Protein 278 g556.7%

Vitamin A 447.2% Vitamin C 769%

Calcium 66.1% Iron 181.3%

*Based on a 2000 Calorie diet

Directions

Grease the crockpot with butter. Add in a layer of potatoes and then a layer of carrots. Add the green peas. Now add the corned beef and pepper. Add the celery. Cabbage is best cut into 10-12 big pieces and placed around the corned beef. Sprinkle the chopped garlic on the meat all over. Pour the water and cover. Cook on low for approximately 5-6 hours. Open stir once. Cover and cook for another hour or till the corned beef is well done. Take out , cut into slices and serve with a large helping of the vegetables. Garlic bread would go perfectly with this delicious corned beef.

Comments

Comments: 2 | Add a Comment

rakesh says :

You can use any roast that can stand long cooking. The idea is to use a cheap cut, which is normally tougher and needs long cooking . Julienne is a type of vegetable cutting, where the cut vegetables resembles match stick or straw. For a better understanding you can watch this video http://www.ifood.tv/video/julienne_a_carrot

Posted on: 12 March 2012 - 11:56pm