crock pot corned beef Recipe

I like the idea of slow cooking with all the juices being released by meat and vegetables. This crock pot corned beef dish is one that is done really well using the slow cooking techniques. The meat cooked over a few hours with vegetables on a slow fire really brings out the very best. crock pot corned beef picture

Summary

Prepration Time20 MinutesCooking Time420 Minutes

Difficulty LevelMediumServings1

CuisineAmericanCourseMain Dish

SpecialityComplete MealMain IngredientBeef

Ingredients

1 corned beef brisket of approximately 3lb (cut into cubes)

6 potatoes (medium sized, peeled and cut into bite sized pieces)

2 stems of celery, finely chopped

1 cup green peas

2 carrots, cut into juliennes

1 cabbage

1 tsp pepper

3-4 cloves of garlic, finely chopped

Water as required (approximately 2 cups)

How to make crock pot corned beef

Grease the crockpot with butter. Add in a layer of potatoes and then a layer of carrots. Add the green peas. Now add the corned beef and pepper. Add the celery. Cabbage is best cut into 10-12 big pieces and placed around the corned beef. Sprinkle the chopped garlic on the meat all over. Pour the water and cover. Cook on low for approximately 5-6 hours. Open stir once. Cover and cook for another hour or till the corned beef is well done. Take out , cut into slices and serve with a large helping of the vegetables. Garlic bread would go perfectly with this delicious corned beef.