Crock Style Beans Recipe
If Crock Style Beans were to be described in a few words, they are heavenly, superb and outstanding. A delicious Crock Style Beans gets its taste from Beans. Trust me, you must try this Crock Style Beans recipe.
Ingredients
1 pound dry navy beans
8 cups water
4 ounces salt pork cut in small pieces
1 cup chopped onion
1/2 cup light molasses
1/4 cup packed brown sugar
1 teaspoon dry mustard
Directions
Rinse beans; place beans in large saucepan and add the water.
Bring to boiling; reduce heat and simmer, covered, for 1 hour.
Remove from heat and pour into a bowl; cover and refrigerate overnight.
Drain beans, reserving the cooking liquid; measure 1 cup for low heat cooking or 1 1/2 cups for high heat cooking.
Place beans in the bottom of a slow electric crockery cooker.
Stir in reserved cooking liquid, salt pork, onion, molasses, sugar, and mustard.
Cover and cook on low heat setting for 12 to 14 hours or on high heat setting for 5 hours.
Before serving, stir through the beans.
Bring to boiling; reduce heat and simmer, covered, for 1 hour.
Remove from heat and pour into a bowl; cover and refrigerate overnight.
Drain beans, reserving the cooking liquid; measure 1 cup for low heat cooking or 1 1/2 cups for high heat cooking.
Place beans in the bottom of a slow electric crockery cooker.
Stir in reserved cooking liquid, salt pork, onion, molasses, sugar, and mustard.
Cover and cook on low heat setting for 12 to 14 hours or on high heat setting for 5 hours.
Before serving, stir through the beans.
