Crock Pot Roast Recipe Video
Ingredients
| Beef roast | 3 Pound | |
| Brown gravy mix | 1 1⁄4 Ounce | |
| Ranch dressing mix | 1 1⁄4 Ounce | |
| Italian salad dressing mix | 1 1⁄4 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Baby carrots | 1 Cup (16 tbs), peeled |
Nutrition Facts
Serving size: Complete recipe
Calories 1418 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 9 g44.9%
Trans Fat 0.1 g
Cholesterol 96.2 mg32.1%
Sodium 4442.1 mg185.1%
Total Carbohydrates 194 g64.8%
Dietary Fiber 12.7 g50.8%
Sugars 32 g
Protein 61 g121.4%
Vitamin A 396.5% Vitamin C 8.1%
Calcium 5.6% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
1)Peel the carrots and set aside.
2)Place beef roast in crock pot along with the carrot.
3)In a bowl add the dried brown gravy mix, Italian salad dressing mix and ranch dressing mix and combine together.
4)Sprinkle over the roast and pour the water around the roast.
MAKING:
5)Cook on low for 7-9 hours.
SERVING:
6)Serve hot with your choice of sides and enjoy!
Chef
