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Crock Pot Rabbit Recipe
|Minced parsley||1 Teaspoon|
|Powdered thyme||1⁄4 Teaspoon|
|Marjoram powder||1⁄4 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
|Rabbit||1 , cut into serving pieces|
|Lemon juice||3 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Chicken broth||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2890 Calories from Fat 555
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 19.5 g97.3%
Trans Fat 0 g
Cholesterol 1683.3 mg
Sodium 2228.7 mg92.9%
Total Carbohydrates 54 g18%
Dietary Fiber 9.6 g38.5%
Sugars 22.4 g
Protein 460 g919.3%
Vitamin A 11.8% Vitamin C 111.6%
Calcium 43.3% Iron 388.6%
*Based on a 2000 Calorie diet
Mix all seasonings together.
Salt and pepper pieces of rabbit and saute in margarine for 20 minutes.
Line bottom of crock pot with bacon strips, then add sauteed rabbit.
Sprinkle with seasonings.
Place one onion near bottom of pot and one near the top.
Add lemon juice, wine and broth.
Cover with lid and cook slowly 4 to 5 hours.
Skim fat, strain and thicken with flour mixed with a small amount of water.