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Crock Pot Cube Steaks and Gravy Recipe Video
|All purpose flour||2 Cup (32 tbs)|
|Beef cube steaks||8 Medium|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs), divided|
|Brown gravy mix||1 Packet|
|Onion gravy mix||1 Packet|
|Mushroom gravy mix||1 Packet|
|Salt & pepper||To Taste|
Calories 974 Calories from Fat 378
% Daily Value*
Total Fat 42 g65.3%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 203.4 mg
Sodium 186 mg7.8%
Total Carbohydrates 55 g18.3%
Dietary Fiber 3 g12.1%
Sugars 3.5 g
Protein 88 g175.6%
Vitamin A 0% Vitamin C 9.6%
Calcium 3.6% Iron 58.1%
*Based on a 2000 Calorie diet
1)In a large, resealable plastic bag, add enough flour to coat steaks. One at time, place steaks in bag and shake until completely covered.
2)In a large skillet, add oil and cook steaks until lightly browned on each side. Once browned, place steaks into crock pot.
3)Slice and separate onion into rings and place into crock pot.
4)Pour in 2 cups of water. Cover and cook on low for 8 hours or until meat is tender.
5)Once meat is tender, take a bowl and whisk together the three packets of gravy mix and 1 cup of water.
6)Pour mixture into crock pot, cover and cook on low for an additional 30 minutes. Add salt and pepper to taste.
7)Great served with mashed potatoes or noodles.