Crock Pot Chili Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Beef Stock | 1/2 Cup (16 tbs) | |
| Tomatoes | 2 Can (10oz) | |
| Red kidney beans | 2 Can (10oz), drained |
Directions
Brown ground beef, discard fat.
Combine all ingredients in slow cooker, stirring well.
Cook on LOW for 8-10 hours or on HIGH for 5 hours.
Combine all ingredients in slow cooker, stirring well.
Cook on LOW for 8-10 hours or on HIGH for 5 hours.
Chef
