Cristina's Greatest Cheeseburger Recipe
Ingredients
| Hamburger buns | 8 | |
| Ground chuck | 2 Pound | |
| Olive oil | 2 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| American Cheese slice | 8 | |
| Condiments of your choice | ||
Directions
Preheat the oven to 350°F.
Wrap the hamburger buns in aluminum foil and place them in the oven for 20 minutes to warm.
Form the ground chuck into 8 thick patties and set aside.
Dip an old kitchen towel or paper towel in the olive oil and wipe the inside of a large cast-iron skillet or two smaller ones.
Heat the skillet until extremely hot.
Put patties into the skillet and sear over high heat for 2 1/2 minutes on each side.
Pour the soy sauce over the patties and allow to sizzle.
Top each patty with a slice of cheese and cover the skillet with a lid.
Allow to cook for 2 to 3 minutes more.
Assemble the burgers and top with your favorite condiments.
Wrap the hamburger buns in aluminum foil and place them in the oven for 20 minutes to warm.
Form the ground chuck into 8 thick patties and set aside.
Dip an old kitchen towel or paper towel in the olive oil and wipe the inside of a large cast-iron skillet or two smaller ones.
Heat the skillet until extremely hot.
Put patties into the skillet and sear over high heat for 2 1/2 minutes on each side.
Pour the soy sauce over the patties and allow to sizzle.
Top each patty with a slice of cheese and cover the skillet with a lid.
Allow to cook for 2 to 3 minutes more.
Assemble the burgers and top with your favorite condiments.
Chef
