Crisscross Potatoes Recipe
Ingredients
| Baking potato | 1 Large | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Paprika/Margarine | To Taste, melted |
Nutrition Facts
Serving size
Calories 173 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 8.5 mg0.4%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.1 g8.5%
Sugars 1 g
Protein 3 g6.7%
Vitamin A 9.1% Vitamin C 14.8%
Calcium 2.2% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Make diagonal slashes, about 1/8 inch deep in cut surface of potato, forming crisscross pattern.
Brush cut surfaces with butter; season with salt.
Place in small shallow pan or on piece of foil.
Bake in hot oven (400°) for 40 minutes.
Sprinkle potato with paprika.
Bake 10 minutes more or till done.
Chef
