Crisscross Veal Roast Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| 3 to 4 pounds boned veal shoulder | ||
| Salt | 1/2 Teaspoon | |
| Basil leaf | 1/2 Teaspoon, crumbled | |
| Pepper | 1/4 Teaspoon | |
| 1 medium-size onion, sliced and separated into rings | ||
| Bacon Slices | 6 | |
Directions
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) Rub the meat all over with a mixture of salt, basil, and pepper. 3) In a small roasting pan place the meat on a rack.
4) Place the onion rings over meat and crisscross bacon slices on top.
5) Roast in the preheated oven for 40 minutes per pound, or for about 2 hours for a 3-pound cut.
SERVING
6) Serve immediately on a serving platter.
1) Preheat the oven to 325° F.
MAKING
2) Rub the meat all over with a mixture of salt, basil, and pepper. 3) In a small roasting pan place the meat on a rack.
4) Place the onion rings over meat and crisscross bacon slices on top.
5) Roast in the preheated oven for 40 minutes per pound, or for about 2 hours for a 3-pound cut.
SERVING
6) Serve immediately on a serving platter.
Chef
