Crispy Zucchini Grandfathers Recipe
Finally a Crispy Zucchini Grandfathers recipe that your palate will fall in love with! Indulge yourself in this Crispy Zucchini Grandfathers as Side Dish. The main ingredient in Crispy Zucchini Grandfathers is Zucchini. Is it you or the aroma of Crispy Zucchini Grandfathers that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 cup grated Parmesan cheese
2 tablespoons chopped parsley
2 eggs
1/4 cup milk
2 tablespoons flour
2 large zucchini, 8 to 10 inches long
1 teaspoon salt
Flour for dusting
1/2 teaspoon pepper
1/2 cup margarine
1 clove garlic, minced
Directions
Make batter first by beating together until smooth the cheese, eggs, flour, salt, pepper, garlic, parsley and milk.
Refrigerate 15 minutes or longer before using.
Meanwhile slice zucchinis crosswise in half, then in flat strips 3 inches long, 1 inch wide and '1/4 inch thick.
Using 10 inch skillet, heat margarine over moderate heat.
With fork or fingers, dip each zucchini slice into batter to thickly coat; drop into bubbling margarine and cook, a few at a time, until golden on both sides.
Drain on paper towels and keep warm.
Refrigerate 15 minutes or longer before using.
Meanwhile slice zucchinis crosswise in half, then in flat strips 3 inches long, 1 inch wide and '1/4 inch thick.
Using 10 inch skillet, heat margarine over moderate heat.
With fork or fingers, dip each zucchini slice into batter to thickly coat; drop into bubbling margarine and cook, a few at a time, until golden on both sides.
Drain on paper towels and keep warm.
