Crispy Turkey Bake Recipe
Ingredients
1 (10-ounce) package frozen English peas
2 cups cubed cooked turkey or chicken breast (skinned before cooking and cooked without salt)
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup chopped green onion
1/3 cup reduced-calorie mayonnaise
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Vegetable cooking spray
1 medium tomato, cut into 6 slices
1 cup corn flakes cereal, crushed
2 teaspoons margarine, melted
Directions
Cook peas according to package directions, omitting salt and fat; drain.
Combine peas, turkey, cheese, and onion in a medium bowl; set aside.
Combine mayonnaise, mustard, salt, and pepper in a small bowl.
Add to turkey mixture, tossing well.
Spoon into a 10- x 6- x 2-inch baking dish coated with cooking spray; arrange tomato slices on top.
Combine crushed cornflakes and margarine, sprinkle over casserole.
Bake at 350° for 20 minutes or until thoroughly heated.
Combine peas, turkey, cheese, and onion in a medium bowl; set aside.
Combine mayonnaise, mustard, salt, and pepper in a small bowl.
Add to turkey mixture, tossing well.
Spoon into a 10- x 6- x 2-inch baking dish coated with cooking spray; arrange tomato slices on top.
Combine crushed cornflakes and margarine, sprinkle over casserole.
Bake at 350° for 20 minutes or until thoroughly heated.
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