Crispy Turkey Bake Recipe
This Crispy Turkey Bake recipe has the best ever taste and flavor. It is an effortless Side Dish. The flavor of Poultry makes this dish all the more appetizing. Am I hearing a thank you from you for sharing this Crispy Turkey Bake recipe?
Ingredients
1 (10-ounce) package frozen English peas
2 cups cubed cooked turkey or chicken breast (skinned before cooking and cooked without salt)
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup chopped green onion
1/3 cup reduced-calorie mayonnaise
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Vegetable cooking spray
1 medium tomato, cut into 6 slices
1 cup corn flakes cereal, crushed
2 teaspoons margarine, melted
Directions
Cook peas according to package directions, omitting salt and fat; drain.
Combine peas, turkey, cheese, and onion in a medium bowl; set aside.
Combine mayonnaise, mustard, salt, and pepper in a small bowl.
Add to turkey mixture, tossing well.
Spoon into a 10- x 6- x 2-inch baking dish coated with cooking spray; arrange tomato slices on top.
Combine crushed cornflakes and margarine, sprinkle over casserole.
Bake at 350° for 20 minutes or until thoroughly heated.
Combine peas, turkey, cheese, and onion in a medium bowl; set aside.
Combine mayonnaise, mustard, salt, and pepper in a small bowl.
Add to turkey mixture, tossing well.
Spoon into a 10- x 6- x 2-inch baking dish coated with cooking spray; arrange tomato slices on top.
Combine crushed cornflakes and margarine, sprinkle over casserole.
Bake at 350° for 20 minutes or until thoroughly heated.
