Crispy Tuna-Noodle Crepes Recipe
Ingredients
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons butter
1/3 cup mayonnaise
1 tablespoon prepared mustard
1/4 cup milk
1 7 ounce can tuna
1/4 teaspoon salt
1/4 teaspoon pepper
1 can Chinese noodles
12 warm crepes
Directions
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and roll.
Serve immediately.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and roll.
Serve immediately.
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