Crispy Topped Liver Recipe
The best thing about Crispy Topped Liver is crunch you feel when you bite into it! The Crispy Topped Liver is sinfully tempting. Try making it fom this recipe!
Ingredients
| Margarine | 2 Tablespoon | |
| Lamb liver | 1/2 Pound, sliced | |
| Onion | 1 Small, chopped | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| 1/2 red pepper, seeded and chopped | ||
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Mixed herbs | 1 Teaspoon, dried | |
| Egg | 1 , beaten | |
| Parsley sprigs for garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the margarine in a frying pan and fry the liver for 15 minutes, turning once.
Remove from the pan with a slotted spoon and keep hot in an ovenproof dish.
Add the onion, mushrooms and red pepper to the pan and saute for 3 minutes.
Stir in the breadcrumbs, herbs, beaten egg and salt and pepper to taste.
Continue to cook, stirring, for 2 minutes.
Spoon the mixture over the liver and cook under a preheated moderate grill (broiler) for 3 to 5 minutes until the topping is crisp and golden brown.
Serve hot, garnished with parsley sprigs.
Cooking time: 25 minutes
Remove from the pan with a slotted spoon and keep hot in an ovenproof dish.
Add the onion, mushrooms and red pepper to the pan and saute for 3 minutes.
Stir in the breadcrumbs, herbs, beaten egg and salt and pepper to taste.
Continue to cook, stirring, for 2 minutes.
Spoon the mixture over the liver and cook under a preheated moderate grill (broiler) for 3 to 5 minutes until the topping is crisp and golden brown.
Serve hot, garnished with parsley sprigs.
Cooking time: 25 minutes
Chef
