Crispy Small Fish Recipe
Are you looking for a tasty Crispy Small Fish recipe? Whenever I have Chinese friends visiting I always prepare Crispy Small Fish which is most loved by them. If it is an impressive Main Dish that you require, then this dish is the answer. You will be ready with your Crispy Small Fish within 10 minutes. Treat your family to this delicious Crispy Small Fish. They are going to simply adore it.
Ingredients
1/2 kg. small fish, cleaned, washed and dried
1 tbsp. soya sauce
1 tbsp. cooking wine
1 tsp. salt
1 tbsp. cornflour
1 egg white (optional)
1 cup vegetable oil
1 cup hot szechwan sauce
Directions
Place fish in a bowl, add salt, wine, soya sauce, egg white and cornflour.
Rub well.
Leave aside for 1 hour.
Heat oil and deep fry until crisp.
Drain on an absorbent kitchen paper.
Serve hot with Szechwan Sauce.
VEGETARIAN VERSION:
Omit fish.
Use 250 gms. Indian Cottage Cheese cut into thin strips and follow the recipe as directed above.
Rub well.
Leave aside for 1 hour.
Heat oil and deep fry until crisp.
Drain on an absorbent kitchen paper.
Serve hot with Szechwan Sauce.
VEGETARIAN VERSION:
Omit fish.
Use 250 gms. Indian Cottage Cheese cut into thin strips and follow the recipe as directed above.
