Crispy Small Fish Recipe
Ingredients
1/2 kg. small fish, cleaned, washed and dried
1 tbsp. soya sauce
1 tbsp. cooking wine
1 tsp. salt
1 tbsp. cornflour
1 egg white (optional)
1 cup vegetable oil
1 cup hot szechwan sauce
Directions
Place fish in a bowl, add salt, wine, soya sauce, egg white and cornflour.
Rub well.
Leave aside for 1 hour.
Heat oil and deep fry until crisp.
Drain on an absorbent kitchen paper.
Serve hot with Szechwan Sauce.
VEGETARIAN VERSION:
Omit fish.
Use 250 gms. Indian Cottage Cheese cut into thin strips and follow the recipe as directed above.
Rub well.
Leave aside for 1 hour.
Heat oil and deep fry until crisp.
Drain on an absorbent kitchen paper.
Serve hot with Szechwan Sauce.
VEGETARIAN VERSION:
Omit fish.
Use 250 gms. Indian Cottage Cheese cut into thin strips and follow the recipe as directed above.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
