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Seared Crisp Skin Wild Salmon On A Potato And Chanterelle Mushroom Hash With A Tomato Citronette Recipe Video
This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You’ll be amazed how delicious the skin of the salmon gets when cooked this crisp! It also has a high concentration of the healthy oils that salmon is renowned for.
For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.