Crispy Potato Wedges Recipe
Crispy Potato Wedges (French-fry) fans will fall for this easy oven-baked variety and never miss the fat.
Summary
Preparation Time15 MinCooking Time1 Hr 45 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
- 4 medium baking potatoes
- 1 tablespoon canola oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
