Potato Salad Recipe Video
Ingredients
| Red potatoes | 1 Pound | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sriracha | 1⁄4 Cup (4 tbs) | |
| Mustard | 1⁄4 Cup (4 tbs) | |
| Black pepper | 1 Teaspoon | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 376 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 1396.8 mg58.2%
Total Carbohydrates 30 g10%
Dietary Fiber 4.2 g16.9%
Sugars 4.9 g
Protein 6 g12.9%
Vitamin A 0.3% Vitamin C 37.2%
Calcium 10.3% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
2. Wash your potatoes and then cut them. Do this by first cutting the potato in half, rotate it 90 degrees and cutting the potato in half again. Holding the potato together to keep its form, cut the potato into thick slices (be sure to see my video as this is hard to explain).
3. Place the cut potatoes in the oven and cook for 1 hour, or until the potatoes are golden brown and crispy.
4. Remove from the oven, and while the potatoes are still hot, add all remaining ingredients. Stir together and serve!
Editors Review
Want to please your friends with spicy potato appetizers, here is a recipe that just does that for you. Check out Caitlin making Crispy Potato salad using roasted red potatoes and other flavors. Classic dish, great during summer!Comments
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Chef
