Crispy Potato Salad Recipe Video
Potato salad is a summer staple for my family. I like to serve it up alongside hot dogs, burgers and corn on the cob. And, while I love classic summertime foods, I always like to mix it up a bit. My crispy potato salad is a great new take on this classic dish. And the best part is, it can be made in just 2 easy steps. Serve this up with BBQ Stuffed Burger or the Pittsburgh Panini Burger and you have a home run of a meal!
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
* 1 Pound Red Potatoes
* 1/2 Cup Mayonnaise
* 1/4 Cup Sriracha
* 1/4 Cup Mustard
* 1 Teaspoon Black pepper
* 2 Teaspoons Salt
Directions
1. Pre-heat your oven to 450 degrees.
2. Wash your potatoes and then cut them. Do this by first cutting the potato in half, rotate it 90 degrees and cutting the potato in half again. Holding the potato together to keep its form, cut the potato into thick slices (be sure to see my video as this is hard to explain).
3. Place the cut potatoes in the oven and cook for 1 hour, or until the potatoes are golden brown and crispy.
4. Remove from the oven, and while the potatoes are still hot, add all remaining ingredients. Stir together and serve!
2. Wash your potatoes and then cut them. Do this by first cutting the potato in half, rotate it 90 degrees and cutting the potato in half again. Holding the potato together to keep its form, cut the potato into thick slices (be sure to see my video as this is hard to explain).
3. Place the cut potatoes in the oven and cook for 1 hour, or until the potatoes are golden brown and crispy.
4. Remove from the oven, and while the potatoes are still hot, add all remaining ingredients. Stir together and serve!
Comments
Comments: 4 |
Add a Comment
ifoodiee says :
I can just imagine biting into those crispy potatoes...simply mouthwatering recipe...they do look yummy but i wonder how many calories this salad carries..could be a disaster if you are on a diet...but who cares right!
Posted on: 12 May 2009 - 1:55pm
Joe Bush says :
This looks really crispy and yummy. I love potato salad, although its health benefits are debatable.
Posted on: 12 May 2009 - 2:21am
aparna.priya says :
Crispy potato salad... I love the way you made it! It seems very yum and easy to prepare. Caitlin, can you suggest what should be the best accompaniment to this potato salad?
Posted on: 12 May 2009 - 12:13am
Prezi says :
This cripsy potato salas is lovely!!! I either steam the potatoes or bake it when i use them in salad.. But to get the cripsy.... My mind could never work that way. So do you fry or bake to get the potatoes crispy? SOrry, the video is not playing for me that's the reason i though I wil ask you the question right away! I would love to know how you made them crispy!
Posted on: 22 April 2009 - 8:17pm
