Crispy Parmesan Baked Chicken Recipe
This Crispy Parmesan Baked Chicken recipe is by a long shot my most preferred recipe. It is most popularly enjoyed as a Side Dish. The main ingredient in Crispy Parmesan Baked Chicken is Cheese. Do let me know how you've liked my Crispy Parmesan Baked Chicken. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
4 to 6 servings cut up chicken
Salad oil or Italian dressing
Dry stuffing mix
Parmesan cheese
Directions
Dip chicken pieces in oil or dressing, then dredge in a mixture of stuffing mix and cheese.
Arrange, skin side down, in a greased shallow bake pan and bake at 350F (180C) for 30 minutes.
Turn and bake until tender, about 20 minutes longer.
Serve with chefs salad, frozen mixed vegetables and French fries.
With French fries, cover chicken with foil for 35 minutes.
Uncover, increase heat to 400F (200C) and pop in a tray of frozen French fries.
Continue baking 20 minutes or until potatoes are crisp and chicken tender.
Arrange, skin side down, in a greased shallow bake pan and bake at 350F (180C) for 30 minutes.
Turn and bake until tender, about 20 minutes longer.
Serve with chefs salad, frozen mixed vegetables and French fries.
With French fries, cover chicken with foil for 35 minutes.
Uncover, increase heat to 400F (200C) and pop in a tray of frozen French fries.
Continue baking 20 minutes or until potatoes are crisp and chicken tender.
