Crispy Pan-Fried Lake Fish Recipe
Do you want a great Crispy Pan-fried Lake Fish recipe? A good way to use up Fish is to make some irresistible Crispy Pan-fried Lake Fish. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Roll up your sleeves and try this yummy Crispy Pan-fried Lake Fish recipe.
Ingredients
4 8 to 10 ounce fresh or frozen pan-dressed trout, lake perch, or other white fish
3/4 cup finely crushed saltine crackers (21 crackers)
1/4 cup grated Parmesan cheese
1 tablespoon snipped parsley
1/3 cup all purpose flour
1/8 teaspoon pepper
3 tablespoons lemon juice
1 beaten egg
3 to 4 tablespoons shortening or cooking oil
Lemon slices, halved (optional)
Fresh parsley, rosemary, and dill (optional)
Directions
Thaw fish, if frozen.
In a shallow bowl combine the crushed crackers, grated Parmesan cheese, and snipped parsley.
In another shallow bowl combine the flour and pepper.
Place lemon juice and egg in separate bowls.
Dip fish in lemon juice, then in flour mixture, then in egg, and finally in the cracker mixture.
In a 12 inch skillet heat shortening or cooking oil.
Add fish in a single layer.
Fry over medium heat for 5 to 7 minutes or till brown.
Turn fish; fry for 5 to 7 minutes more or till fish flakes easily when tested with a fork.
Drain on paper towels.
If desired, serve fish with lemon and garnish with parsley, rosemary, and dill.
In a shallow bowl combine the crushed crackers, grated Parmesan cheese, and snipped parsley.
In another shallow bowl combine the flour and pepper.
Place lemon juice and egg in separate bowls.
Dip fish in lemon juice, then in flour mixture, then in egg, and finally in the cracker mixture.
In a 12 inch skillet heat shortening or cooking oil.
Add fish in a single layer.
Fry over medium heat for 5 to 7 minutes or till brown.
Turn fish; fry for 5 to 7 minutes more or till fish flakes easily when tested with a fork.
Drain on paper towels.
If desired, serve fish with lemon and garnish with parsley, rosemary, and dill.
