Crispy Oven-Fried Chicken Recipe
Ingredients
1 egg, lightly beaten
1 tablespoon water
1 cup crispy rice cereal, crushed
1/4 cup buttermilk baking mix
1 tablespoon instant minced onion
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 (3 1/2-pound) broiler-fryer, cut up and skinned
Vegetable cooking spray
Green onion fans (optional)
Carrot flowers (optional)
Directions
Combine egg and water in a shallow bowl; mix well, and set aside.
Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside.
Trim excess far from chicken; dip chicken in egg mixture, and dredge in cereal mixture, coating well.
Arrange chicken in a 15- x 10- x 1-inch jellyroll pan coated with cooking spray.
Bake, uncovered, for 1 hour or until render.
Transfer to a serving platter, and garnish with green onion fans and carrot flowers, if desired.
Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside.
Trim excess far from chicken; dip chicken in egg mixture, and dredge in cereal mixture, coating well.
Arrange chicken in a 15- x 10- x 1-inch jellyroll pan coated with cooking spray.
Bake, uncovered, for 1 hour or until render.
Transfer to a serving platter, and garnish with green onion fans and carrot flowers, if desired.
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