Crispy Onion Rings Recipe
Ingredients
3 medium Spanish onions
1 1/3 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon garlic powder
Dash of pepper
1 1/4 cups beer
1 tablespoon vegetable oil
2 eggs, separated
Vegetable oil
Directions
Peel onions, cut into 1/4-inch slices, and separate into rings.
Combine flour, Parmesan cheese, parsley flakes, salt, garlic powder, pepper, beer, 1 tablespoon oil, and egg yolks, beat well.
Beat egg whites (at room temperature) until stiff peaks form, fold into batter.
Dip onion rings into batter; fry in deep hot oil (375°) until golden brown.
Drain on paper towels.
Combine flour, Parmesan cheese, parsley flakes, salt, garlic powder, pepper, beer, 1 tablespoon oil, and egg yolks, beat well.
Beat egg whites (at room temperature) until stiff peaks form, fold into batter.
Dip onion rings into batter; fry in deep hot oil (375°) until golden brown.
Drain on paper towels.
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