Crispy New Potatoes Recipe
Summary
Ingredients
| Small new potatoes | 750 Gram (1.5 Pound) | |
| Olive oil | 2 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Finely chopped spring onion | 2 Tablespoon (Green Shallot) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 87 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 286.3 mg11.9%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2 g8.1%
Sugars 0.2 g
Protein 0.92 g1.8%
Vitamin A 10.9% Vitamin C 12.4%
Calcium 3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
2 Bake in the oven for 45-55 minutes, until tender, stirring once or twice during cooking. Serve hot
Chef
