Crispy New Potatoes Recipe

Summary

Difficulty LevelEasyServings6
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Small new potatoes750 Gram (1.5 Pound)
 Olive oil2 Tablespoon
 Paprika1 Teaspoon
 Dried oregano1 Teaspoon
 Finely chopped spring onion2 Tablespoon (Green Shallot)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 87 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 286.3 mg11.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g8.1%

Sugars 0.2 g

Protein 0.92 g1.8%

Vitamin A 10.9% Vitamin C 12.4%

Calcium 3% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

1 Preheat the oven to 200C (400F/Gas 6). Scrub the potatoes, dry well and place in a roasting tin. In a small bowl, mix together the oil, paprika, oregano, spring onion (shallot), salt and pepper. Pour over the potatoes and turn until evenly coated.
2 Bake in the oven for 45-55 minutes, until tender, stirring once or twice during cooking. Serve hot
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