Crispy Marinated Carrots Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 pound carrots, scraped and sliced
1/2 medium onion, sliced and separated into rings
1/2 cup chopped green pepper
1/3 cup vinegar
1/4 cup tomato juice
1 tablespoon sugar
1 tablespoon vegetable oil
1 teaspoon Worcestershire sauce
1/4 teaspoon prepared mustard
Directions
Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain.
Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside.
Combine remaining ingredients in a small bowl; stir until well blended.
Pour over vegetables; toss lightly.
Cover and refrigerate 8 hours or overnight.
Serve with a slotted spoon.
Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside.
Combine remaining ingredients in a small bowl; stir until well blended.
Pour over vegetables; toss lightly.
Cover and refrigerate 8 hours or overnight.
Serve with a slotted spoon.
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