Crispy Italian Croutons Recipe
Summary
Ingredients
| Pumpernickel bread slices | 5 | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Italian seasoning | 1 Tablespoon, dried |
Nutrition Facts
Serving size
Calories 253 Calories from Fat 145
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 9.8 g49.1%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 1172.7 mg48.9%
Total Carbohydrates 23 g7.8%
Dietary Fiber 2.8 g11.3%
Sugars 1.7 g
Protein 4 g7.9%
Vitamin A 9.4% Vitamin C
Calcium 3.4% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Melt butter in a large skillet; stir in garlic salt and Italian seasoning.
Add bread, tossing to coat well.
Spread evenly on an ungreased baking sheet.
Bake at 300° for 30 minutes or until very crisp.
Chef
