Hotchef'S Crispy Hanger Steak with Shallots and Peppers Recipe Video
Summary
Ingredients
| Hanger steak | 1 | |
| Olive oil | 1 Tablespoon | |
| Grapeseed oil | 1 Tablespoon | |
| For marinade | ||
| Star anise | 1 | |
| Soy sauce | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Salt and pepper | To Taste | |
| For chili salad | ||
| Dried peppers | 2 , sliced | |
| Anaheim pepper | 1 , cut in half (wood roasted) | |
| Banana pepper in vinegar | 1 | |
| Pickled shallots and jalapenos | 1 Tablespoon | |
| Cilantro leaves | 1 Tablespoon | |
| Salt and pepper | To Taste | |
| Extra virgin olive oil | 4 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 1204 Calories from Fat 1037
% Daily Value*
Total Fat 114 g175.7%
Saturated Fat 12.9 g64.7%
Trans Fat 0 g
Cholesterol 38.9 mg13%
Sodium 1610.7 mg67.1%
Total Carbohydrates 15 g4.9%
Dietary Fiber 5.2 g20.7%
Sugars 6.3 g
Protein 28 g55.6%
Vitamin A 79.2% Vitamin C 127.3%
Calcium 4.7% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1. In a plate, place the steak and marinate it with star anise, soy sauce, olive oil, salt and pepper, marinate for 2 to 3 days.
2. Preheat the oven to 415 F.
MAKING
3. In a pan, heat olive oil and grape seed oil, sear the steak until light brown in colour.
4. Put the steak in the oven for about 2 minutes or until browned.
5. Remove the steak from the oven and allow to rest.
6. In a bowl, mix all the ingredients for the chili salad and stir well to combine.
SERVING
7. Slice the steak across the grain in about ½ inch thick slices and arrange it on a serving plate.
8. Place the chili salad on side and serve.
Editors Review
If you want to cook something very special for the most special person in your life, then here is the recipe. This crispy hanger steak is excellent on the taste buds and you can prepare it any time. Serve with your choice of wine and enjoy a special dinner.Chef
