Crispy Fried Vegetables Recipe
This delicious Crispy Fried Vegetables is from my grandma's cookbook. The key ingredient in Crispy Fried Vegetables is Vegetable. Make this Crispy Fried Vegetables for your family today to let them know that how much you love them.
Ingredients
Batter for frying
1 cup sifted all-purpose flour
1 egg
1/2 cup milk
Salt and pepper
Cut the following vegetables into matchstick size strips:
2 carrots
2 potatoes
1 stick celery
8 small cauliflower florets
1 sliced onion
2 cups oil for frying
Directions
Prepare the batter by combining the flour, egg, milk, and a little salt and pepper in a small bowl.
Mix or whisk until the bat ter is smooth and lump-free.
Batter should be thin.
If it seems very thick, add more milk.
Thoroughly mix the cut-up vegetables into the batter.
Let stand for 1/2 hour.
Using a slotted spoon, lift out spoonfuls of mixed vegetables and drop gently into deep fat at 375°F.
(Use an electric wok or a ther mometer to maintain proper temperature of the fat.) Deep-fry for 2 to 3 minutes, a few spoonfuls at a time.
Lift out and drain on paper towels.
Serve as a vegetable at any meal.
Mix or whisk until the bat ter is smooth and lump-free.
Batter should be thin.
If it seems very thick, add more milk.
Thoroughly mix the cut-up vegetables into the batter.
Let stand for 1/2 hour.
Using a slotted spoon, lift out spoonfuls of mixed vegetables and drop gently into deep fat at 375°F.
(Use an electric wok or a ther mometer to maintain proper temperature of the fat.) Deep-fry for 2 to 3 minutes, a few spoonfuls at a time.
Lift out and drain on paper towels.
Serve as a vegetable at any meal.
