Simple Crispy Fried Fish Recipe
Ingredients
1/3 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
1 (1-pound) package frozen perch or flounder fillets, thawed Vegetable oil
Directions
Combine cornmeal, salt, and pepper.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels.
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