Simple Crispy Fried Fish Recipe
Ingredients
| Cornmeal | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Frozen perch or flounder fillets | 1 Pound, thawed | |
| Vegetable oil | (as required) |
Directions
Combine cornmeal, salt, and pepper.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels.
Chef
