Crispy Fried Chicken Recipe
Ingredients
| Fryer chicken | 1 | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Tabasco | 1 Teaspoon | |
| Flour | 1/3 Cup (16 tbs) | |
| Cornmeal | 1/3 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | 1 Teaspoon | |
| 1/2 tsp. grated lemon rind | ||
| 1/4 tsp. dried leaf basil | ||
| 1/4 tsp. dried leaf oregano | ||
| Oil | 1 Cup (16 tbs) | |
Directions
Marinate chicken pieces for 1 hour in mixture of lemon juice and Tabasco.
In shallow dish mix flour, cornmeal, cheese, salt, lemon rind, basil and oregano.
In large skillet, heat oil to 350° F.
Coat chicken on both sides with flour mixture; place skin side down in oil.
Cook 15 minutes on each side until fork tender.
Drain well on absorbent paper.
In shallow dish mix flour, cornmeal, cheese, salt, lemon rind, basil and oregano.
In large skillet, heat oil to 350° F.
Coat chicken on both sides with flour mixture; place skin side down in oil.
Cook 15 minutes on each side until fork tender.
Drain well on absorbent paper.
Chef
