Crispy French-Fried Mushrooms Recipe
Crispy French-Fried Mushrooms is an amazingly delicious recipe. The effortlessly prepared Crispy French-Fried Mushrooms is a dish that you would love to serve at your lunch table.
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Club soda | 1/2 Cup (16 tbs) | |
| Corn Chex | 1 Cup (16 tbs), crushed | |
| Mushrooms | 2 Pound, trimmed |
Directions
Combine the flour, salt and club soda in a bowl; whisk until smooth and the consistency of gravy.
Stir in the corn Chex.
Dip the mushrooms in the flour mixture and deep-fry at 400 degrees until golden brown.
Drain the mushrooms well.
Preheat the oven to 400 degrees.
Place the mushrooms in a baking dish and sprinkle with shredded cheese.
Bake for 3 to 5 minutes or until cheese is melted and bubbly.
Serve immediately.
Stir in the corn Chex.
Dip the mushrooms in the flour mixture and deep-fry at 400 degrees until golden brown.
Drain the mushrooms well.
Preheat the oven to 400 degrees.
Place the mushrooms in a baking dish and sprinkle with shredded cheese.
Bake for 3 to 5 minutes or until cheese is melted and bubbly.
Serve immediately.
Chef
