Crispy Corny Baked Chicken Recipe
Ingredients
1 1/4 cups cornflake cereal crumbs
1/4 cup flour
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons butter
2 1/2 to 3 pounds assorted skinless chicken parts,such as drumsticks,thighs,and breasts,or 1 pound skinless,boneless chicken thighs or breasts
Directions
1. Preheat oven to 425°F. In a paper bag, shake together cereal crumbs, flour, poultry seasoning, salt, and pepper. Place butter in a 10x15-inch jelly roll pan or a 9x13-inch baking dish and set in oven to melt. Roll chicken pieces in melted butter, then shake a few at a time in crumbs to coat.
2. Arrange chicken, skin side up, in a single layer, not touching, and in jelly roll pan or baking dish. Place in oven and immediately reduce temperature to 375°. Bake without turning until chicken is browned and juices run clear when pricked, about 45 minutes for chicken on the bone and about 25 minutes for boneless chicken.
2. Arrange chicken, skin side up, in a single layer, not touching, and in jelly roll pan or baking dish. Place in oven and immediately reduce temperature to 375°. Bake without turning until chicken is browned and juices run clear when pricked, about 45 minutes for chicken on the bone and about 25 minutes for boneless chicken.
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