Crispy Corn Sticks Recipe
The crispy corn sticks are prepared with cornmeal and buttermilk prepared with lightcorn milk and oil. combined together with baking soda and salt and poured in cornstick pans, they are baked till crisp and crunchy.
Ingredients
| Cornmeal | 1 Cup (16 tbs) | |
| Salt | 1/4 Tablespoon | |
| Baking soda | 1/4 Tablespoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| 1 or 2 T. light corn syrup | ||
| Cooking oil | 3 Tablespoon | |
Directions
Sift cornmeal, add salt and soda and mix.
Add cooking oil and stir.
Add buttermilk and syrup.
Stir well and fill well greased corn-stick pans.
Bake at 400° for 1/2 hour.
Add cooking oil and stir.
Add buttermilk and syrup.
Stir well and fill well greased corn-stick pans.
Bake at 400° for 1/2 hour.
Chef
