CRISPY CHICKEN ON "EID-UL-FITR" Recipe
This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion.
Ingredients
Chicken boneless - 1 cup.
Red Chilli powder- 1/2 tsp.
Salt - 1/2 tsp.
Ajinomoto - 1/2 tbsp.
Vinegar - 2 tbsp.
Mayonnaise - 2-3 tbsp.
Cornflour- 2 tbsp.
Egg - 1 whole
Bread crumbs - to coat
Oil - for frying.
Directions
MAKING
1. Boil the boneless chicken with red chilli powder, ajinomota (Chinese salt), vinegar and salt.
2. In a bowl blend egg, Mayonnaise and cornflour.
3. Add the chicken to the mixture and coat well.
4. Coat chicken pieces with bread crumbs.
5. Fry in hot oil until golden brown and crispy.
6. Drain on paper toweling.
SERVING
7. Serve Crispy Chicken with french fries & salad.
1. Boil the boneless chicken with red chilli powder, ajinomota (Chinese salt), vinegar and salt.
2. In a bowl blend egg, Mayonnaise and cornflour.
3. Add the chicken to the mixture and coat well.
4. Coat chicken pieces with bread crumbs.
5. Fry in hot oil until golden brown and crispy.
6. Drain on paper toweling.
SERVING
7. Serve Crispy Chicken with french fries & salad.
Comments
Comments: 7 |
Add a Comment
chockyfoodie says :
Thanks for sharing such crispy chicken recipe with us.
Posted on: 30 August 2011 - 1:35pm
Anonymous says :
The recipe is very good. My children loved it too. But the picture does not match the actual dish :)
Posted on: 30 August 2011 - 1:00pm
shantihhh says :
Ajinomoto is known as MSG. It originated in Japan and is called Aji-no-Moto if from Japan.
Big debate about the effects on ones health as many are allergic to it-get severe headaches, nausea, dizziness, it causes fluid retention and raises blood pressure.
Back in 1968 a Korean-American physician wrote a letter to the editor of the New England Journal of Medicine describing an unusual physiological reaction he often experienced while dining at a Chinese restaurant, which he dubbed the "Chinese restaurant syndrome."[1] Dr. Kwok described the symptoms as "numbness at the back of the neck, gradually radiating to both arms and the back, general weakness and palpitations." Other anecdotal reports expanded the symptom complex to include muscle tightness, tingling sensations, headaches and chest pains or heart palpitations. It became known as the "Chinese restaurant syndrome". More recently this reaction has been renamed the more politically correct "MSG symptom complex" (MSC). Over the past several decades many Americans have become convinced that MSG is the source of not only this symptom complex but also a wide variety of other symptoms including some serious illnesses and even death.
Shanti/Mary-Anne
Posted on: 11 October 2007 - 5:55pm
shantihhh says :
Aji-no-mato is a very controversial ingredient due to it's association with allergies, asthma, rapid heart beat, raised blood pressure and so on.
Aji-no-mato is a flavour enhancer and is originally a Japanese item. MSG reactions also called Chinese Restaurant Syndrom is one of the largest controversies in the food industry in the US.
MSG is even used on salad bars to maintain freshness, and is used as a fertilizer on crops. Interesting subject.
Shanti/Mary-Anne
Posted on: 11 October 2007 - 5:45pm
Snigdha says :
May be she refers to Aji-no-moto as chinese salt. But she recommends 2 tbs of chinese salt and thats a LOT
Posted on: 10 October 2007 - 6:44pm
NAUSHABA TABASSUM says :
Yes u r right it is Aji-no-moto. There is by chance a mistake about measurement right is 1/2 tbsp.
Posted on: 11 October 2007 - 4:55pm
