Crispy Chicken Drumsticks Recipe
Ingredients
| Corn flake crumbs | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Chicken legs | 4 Pound | |
| Boiled salad dressing | 1 Cup (16 tbs), boiled | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 781 Calories from Fat 402
% Daily Value*
Total Fat 46 g71%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 209.2 mg69.7%
Sodium 1546.1 mg64.4%
Total Carbohydrates 42 g14%
Dietary Fiber 1.5 g6.2%
Sugars 3.2 g
Protein 50 g100%
Vitamin A 21.6% Vitamin C 24.3%
Calcium 11.5% Iron 83.7%
*Based on a 2000 Calorie diet
Directions
Coat chicken with salad dressing and dip each piece in the crumb mixture.
Bake in a shallow pan for 1 hour at 350° F.
Chef
