Crispy Chicken Recipe
Summary
Ingredients
1/2 cup corn flake crumbs
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon ground nutmeg
2 chicken breast halves, skinned
1/4 cup skim milk
Directions
Combine first 6 ingredients, mixing well.
Dip chicken in milk; roll in corn flake crumb mixture, coating well.
Place chicken in a lightly greased baking pan.
Bake, uncovered, and at 400° for 45 minutes or until the chicken is tender.
Dip chicken in milk; roll in corn flake crumb mixture, coating well.
Place chicken in a lightly greased baking pan.
Bake, uncovered, and at 400° for 45 minutes or until the chicken is tender.
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