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Crispy Broiled Salmon Steaks Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Salmon steaks||48 Ounce, 3/4 inch thcik|
|Saltines||1 Cup (16 tbs), crushed|
|Potato chips||1 Cup (16 tbs), crushed|
Calories 942 Calories from Fat 440
% Daily Value*
Total Fat 50 g76.4%
Saturated Fat 18.3 g91.7%
Trans Fat 0 g
Cholesterol 189.9 mg
Sodium 1465.4 mg61.1%
Total Carbohydrates 57 g19%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 66 g131.5%
Vitamin A 21.4% Vitamin C 28.8%
Calcium 6% Iron 33%
*Based on a 2000 Calorie diet
1. Wipe steaks with damp cloth.
2. Combine butter, salt, and paprika. Dip each into butter mixture; then roll in combined saltines and potato chips.
3. Arrange steaks on lightly greased broiler rack in broiler pan. Broil, 6 inches from heat, 5 minutes. Turn; broil 5 to 8 minutes, or until fish flakes easily with fork.
4. Serve each steak with a lemon wedge and parsley sprig.