Crispy Apple Pie Recipe
Ingredients
| Oats | 4 Ounce (breakfast oats) | |
| Sugar | 2 Ounce (very dark quality) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Butter | 3 Tablespoon | |
| Powdered cloves | 1 Pinch | |
| Jam | 3 Tablespoon | |
| Sweetened apple puree | 1 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 1434 Calories from Fat 388
% Daily Value*
Total Fat 45 g68.5%
Saturated Fat 24.5 g122.7%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 23.5 mg1%
Total Carbohydrates 239 g79.7%
Dietary Fiber 21.1 g84.5%
Sugars 141.9 g
Protein 20 g39.7%
Vitamin A 22.7% Vitamin C 395.9%
Calcium 11.1% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
Spread over a baking sheet and toast in a moderate oven for 10 minutes, stirring with a fork a few times during cooking.
Allow to cool.
Grease a shallow oven dish, and place the jam at the bottom; then add the apple puree.
Crumb the topping with a fork and sprinkle over the apple.
Bake in a slow oven for 25 minutes.
Chef
