Crispy Wontons Recipe
Ingredients
| Ground pork | 3/4 pound | |
| Water chestnuts | 8 , finely chopped | |
| 1/4 cup finely chopped green onions and tops | ||
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| 1/2 teaspoon grated fresh ginger root | ||
| Wonton package | 1 | |
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
| Tomato catsup and hot mustard or Sweet & Sour Sauce | ||
Directions
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
Fold won ton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten 1 corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 °F.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
Drain on paper towels.
Place 1/2 teaspoonful pork mixture in center of each wonton skin.
Fold won ton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten 1 corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 °F.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
Drain on paper towels.
Chef
