Crispy White Radish Recipe
Ingredients
| Daikon White Radish - 1 no, medium | ||
| Garlic Oil | ||
| Seasoned salt | 1 | |
Directions
MAKING
1) Shred the white radish using a 4-sided grater with large holes.
2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil.
3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown.
4) Using a slotted spoon, remove the fried radish onto a paper towel to drain off excess oil.
5) Immediately, sprinkle seasoned salt over the fries.
SERVING
6) Serve the Crispy White Radish with tomato ketchup on the side.
1) Shred the white radish using a 4-sided grater with large holes.
2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil.
3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown.
4) Using a slotted spoon, remove the fried radish onto a paper towel to drain off excess oil.
5) Immediately, sprinkle seasoned salt over the fries.
SERVING
6) Serve the Crispy White Radish with tomato ketchup on the side.
Chef
