Crispy Waffles Recipe
Ingredients
| Cake flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Eggs | 3 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 448 Calories from Fat 216
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 111.4 mg37.1%
Sodium 577.9 mg24.1%
Total Carbohydrates 48 g16.1%
Dietary Fiber 5.2 g20.7%
Sugars 8.2 g
Protein 12 g23.7%
Vitamin A 3.6% Vitamin C
Calcium 29.6% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, sift cake flour, baking powder, salt and sugar together.
2. Beat in egg yolks in the bowl of dry ingredients.
3. Further, add milk and oil to dry ingredients, stirring until combined.
4. Beat egg whites stiff and fold into the batter.
5. Bake this batter in hot waffle iron until desired crispness is obtained.
6. This recipe makes 3 waffles.
SERVING
7. Serve at once.
Chef
